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Lemon Chicken Orzo Soup With Kale
Ingredients
- Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- 1 teaspoon dried oregano and/or thyme, divided
- 1 ¼ teaspoons salt, divided
- ¾ teaspoon ground pepper, divided
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 bay leaf
- 4 cups unsalted chicken broth
- ⅔ cup orzo pasta, preferably whole-wheat
- 4 cups chopped kale
- 1 lemon, zested and juiced
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