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Lemon Chicken Pasta Salad
Ingredients
- 8 ounces pasta, I used farfalle, any smallish pasta works great!
- 1 cup rotisserie chicken, chopped
- ½ cup sun-dried tomatoes (packed in oil), drained and coarsely chopped
- ½ cup jarred marinated artichoke hearts, drained and coarsely chopped
- ½ of 1 full English cucumber, chopped
- ⅓ cup kalamata olives, coarsely chopped
- 2 cups lightly packed fresh arugula
- ¼ cup fresh flat leaf Italian parsley, coarsely chopped
- 1 small avocado, pit removed and coarsely chopped
- ⅓ cup feta cheese
- 4 tablespoons red wine vinegar
- 1 and ½ tablespoons dijon mustard (do not use regular mustard)
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1-2 teaspoons honey
- ½ cup olive oil
- 3 tablespoons freshly squeezed lemon juice
- Fine sea salt and freshly cracked pepper, to taste
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