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Lemon Chicken Skewers With Creamy Feta Sauce.

Ingredients

• 3 tablespoons, plus 1/4 cup extra virgin olive oil
• ▢ 1 tablespoon smoked paprika
• ▢ 1 teaspoon ground cumin
• ▢ 1/4-1/2 teaspoon cayenne pepper
• ▢ 1/8-1/4 teaspoon ground cinnamon
• ▢ 4 cloves garlic, finely chopped or grated
• ▢ 1 inch fresh ginger, grated
• ▢ 1/4 cup fresh cilantro and or parsley, chopped
• ▢ crushed red pepper flakes
• ▢ kosher salt and black pepper
• ▢ 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
• ▢ juice of 1 a lemon (about 2 tablespoons)
• ▢ 2 tablespoons red wine vinegar
• ▢ 2 tablespoons honey
• ▢ 2 tablespoons chopped sun-dried tomatoes
• ▢ 1 (12 ounce) jar marinated artichokes
• ▢ 1 bunch asparagus, cut into thirds
• Feta Sauce
• ▢ 6 ounces feta cheese
• ▢ 1/4 cup plain Greek yogurt
• ▢ juice from 1 lemon
• ▢ 1/4 cup chopped fresh tender herbs such as dill basil or parsley
• ▢ 1/4 teaspoon smoked paprika

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