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Lemon Coconut Muffins

Ingredients

• 5 cups all-purpose flour
• 1 cup shredded unsweetened coconut , plus extra for topping
• 2 lemon, zest and juice
• 4/5 cup granulated sugar
• 4 large eggs
• 3 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup butter , melted
• 1/2 cup vegetable oil
• 2 cup milk
• 2 teaspoon vanilla extract
• 1/4 teaspoon salt

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