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Shared By Ed Nordstrom

Lemon Coconut Muffins

Ingredients

  • 5 cups all-purpose flour
  • 1 cup shredded unsweetened coconut , plus extra for topping
  • 2 lemon, zest and juice
  • 4/5 cup granulated sugar
  • 4 large eggs
  • 3 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup butter , melted
  • 1/2 cup vegetable oil
  • 2 cup milk
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt

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