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Lemon-Cranberry Bars

Ingredients

• For the crust:
• Cooking spray
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup all-purpose flour, plus more for dusting
• For the cranberry layer, lemon filling, and serving:
• 4 large eggs, at room temperature
• 1 1/2 cups granulated sugar
• 1 1/2 teaspoons finely grated lemon zest (from 1 medium lemon)
• 1/2 cup freshly squeezed lemon juice (from 4 medium lemons)
• 1/2 teaspoon kosher salt
• 1/2 cup all-purpose flour
• 1 cup canned whole berry cranberry sauce
• Powdered sugar, for dusting

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