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Lemon-Cream Cheese Cupcakes
Ingredients
- 1 pkg white cake mix
- 1 pkg (4 serve) lemon Jello instant pudding and pie filling
- 1 cup water
- 4 egg whites
- 2 TBSP oil
- 1 pkg (16 oz) powdered sugar
- 1 pkg (8 oz) Cream Cheese, softened
- 1/4 cup butter, softened
- 2 TBSP lemon juice
Directions
Directions aren't available for this recipe.
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