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Lemon Crumb Cake

Ingredients

• 1/4 cup butter, melted
• 2 eggs
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1 lemon zested
• For the cake:
• 1/2 cup butter, softened
• 1 tablespoon lemon zest
• 1 1/2 cups sugar
• 3 eggs
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 lemon, juiced
• 1/2 cup plain Greek yogurt
• For the crumb:
• 3/4 cup flour
• 3/4 cup sugar
• 1/2 cup cold butter, cubed
• pinch of salt

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