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Lemon Curd Mousse Cake
Ingredients
- 2 1/3 cups sugar
- 4 teaspoons cornstarch
- 1 cup fresh lemon juice
- 4 large eggs
- 4 large egg yolks
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
- Nonstick vegetable oil spray
- 2 cups shortbread cookie crumbs (about 7 1/2 ounces)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 5 tablespoons water
- 4 teaspoons unflavored gelatin
- 6 large egg whites
- 3/4 cup sugar
- 1 1/2 cups chilled heavy whipping cream
- Lemon slices, cut into quarters (garnish)
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