Collection: Baking Sweet

Lemon Custard Cake!

Ingredients

  • 1 1/2 cups all-purpose flour
  • - 2 teaspoons baking powder
  • - 1/2 teaspoon salt
  • - 1 cup granulated sugar
  • - 2 tablespoons butter, softened
  • - 1/4 cup vegetable oil
  • - 3 large eggs, separated
  • - 1 teaspoon vanilla extract
  • - 2 teaspoons lemon zest
  • - 1/3 cup fresh lemon juice
  • - 1 1/4 cups whole milk
  • - Powdered sugar for dusting

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