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Lemon Custard Cake!
Ingredients
- 1 1/2 cups all-purpose flour
- - 2 teaspoons baking powder
- - 1/2 teaspoon salt
- - 1 cup granulated sugar
- - 2 tablespoons butter, softened
- - 1/4 cup vegetable oil
- - 3 large eggs, separated
- - 1 teaspoon vanilla extract
- - 2 teaspoons lemon zest
- - 1/3 cup fresh lemon juice
- - 1 1/4 cups whole milk
- - Powdered sugar for dusting
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