Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
LEMON CUSTARD TART
Ingredients
- For the Tart Shell and Cookies
- 2 cups all-purpose flour, plus more for dusting
- 8 tbsp. almond flour
- 1⁄4 tsp. kosher salt
- 1 cup plus 2 tbsp. confectioners' sugar
- 12 tbsp. unsalted butter, softened
- 1 egg
- For the Filling and Garnish
- 1 lemon, thinly sliced, seeds discarded
- 2 2⁄3 cups sugar
- 1⁄4 cup grated lemon zest plus 1 1⁄2 cups juice
- 8 egg yolks, plus 6 whole eggs
- 8 tbsp. unsalted butter, cubed and chilled
- 1 cup heavy cream
- 1 oz. white chocolate, melted and cooled
Chrome Extension
