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Lemon & Elderflower Celebration Cake
Ingredients
- oil, for greasing
- 6 medium eggs
- 100g natural yoghurt
- 50ml milk
- 450g butter, softened
- 450g golden caster sugar
- 450g self-raising flour
- finely grated zest of 1 lemon, plus juice
- 3 tbsp elderflower cordial
- 250g butter, softened
- 300g full fat cream cheese
- 700g icing sugar
- finely grated zest of 1 lemon
- fresh flowers to decorate
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