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Lemon Garlic Butter Scallops - Cafe Delites

Ingredients

• 2 Tablespoons olive oil
• 1 1/4 pounds (600 grams) scallops
• 3 tablespoons unsalted butter, divided
• 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
• Salt and fresh ground black pepper to taste
• 1/4 cup dry white wine or broth
• 2 tablespoons lemon juice
• 1/4 cup chopped parsley

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