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Lemon-Garlic-Marinated Flank Steak

Ingredients

• 20 garlic cloves, peeled
• 2 1/4 cups extra-virgin olive oil
• Kosher salt
• Pepper
• Two 1 1/4-pound flank steaks
• 1 1/2 cups fresh lemon juice (from about 8 lemons)
• 2 tablespoons dried oregano

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