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Lemon-Garlic-Marinated Flank Steak
Ingredients
- 20 garlic cloves, peeled
- 2 1/4 cups extra-virgin olive oil
- Kosher salt
- Pepper
- Two 1 1/4-pound flank steaks
- 1 1/2 cups fresh lemon juice (from about 8 lemons)
- 2 tablespoons dried oregano
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