First get a cupcake sheet and fill each hole with either 2 or 3 shrimp depending on size of holes then add 1 piece of butter to each hole with the shrimp and then add garlic a small spoon not a lot just enough in each and then add parmigiana cheese and put on top and then add the parsley just a touch on each then put the lemon slices on top of each and then put in the oven on 350 for 20 mins no longer and then take out and carefully flip the tray and use a tooth picks in each one and put on a platter or plate and enjoy
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