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Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Ingredients

• 10 ounces grape tomatoes
• 1 tablespoon grapeseed oil (or any neutral-flavored cooking oil you have on hand)
• 1 teaspoon dried oregano
• Salt to taste
• 2 pounds zucchini, spiralized
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon lemon zest
• 1 large clove garlic, minced
• 3 tablespoons toasted pine nuts

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