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Lemon Meltaways Recipe

Ingredients

• 1 cup/227 grams unsalted butter, softened
• 2 cups/246 grams confectioners’ sugar
• 1 tablespoon packed finely grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 egg yolk
• 2 cups/255 grams all-purpose flour
• ¼ cup/32 grams cornstarch
• ½ teaspoon kosher salt

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