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Lemon Meringue Pie
Ingredients
- For the Pie Crust:
- 2 1/2 cups all purpose flour 300g, plus more for rolling
- 4 tbs granulated sugar 36g
- 1/2 tsp sea salt 3g
- 1 cup unsalted butter 225g, chilled
- 4 tbs ice water 60mL
- 1 egg for the egg wash
- 1 tbsp cream for the egg wash
- For the Filling:
- 5 egg yolks
- 1/4 tsp kosher salt 2g
- 1/4 cup corn starch 50g, plus 1 tablespoon extra for a firmer filling if desired.
- 1 1/4 cups granulated sugar 250g
- 2 tbsp lemon zest add more if you want extra zing!
- 3/4 cup lemon juice 177mL
- 1 1/4 cup water 296
- 4 tbsp butter 57g, unsalted
- For the Italian meringue:
- 1 1/3 cups sugar 266g divided
- 1/3 cup water 50g
- 4 egg whites
- 1/4 tsp salt
- 1/4 tsp cream or tarter
- 1 tsp vanilla extract
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