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Lemon Meringue Pie

Ingredients

• For the Pie Crust:
• 2 1/2  cups  all purpose flour 300g, plus more for rolling
• 4  tbs  granulated sugar 36g
• 1/2  tsp  sea salt 3g
• 1 cup unsalted butter 225g, chilled
• 4  tbs  ice water 60mL
• 1  egg  for the egg wash
• 1 tbsp cream  for the egg wash
• For the Filling:
• 5 egg yolks
• 1/4 tsp  kosher salt
 2g
• 1/4 cup corn starch 50g, plus 1 tablespoon extra for a firmer filling if desired.
• 1 1/4 cups granulated sugar 250g
• 2 tbsp lemon zest add more if you want extra zing!
• 3/4 cup lemon juice 177mL
• 1 1/4 cup water 296
• 4 tbsp butter 57g, unsalted
• For the Italian meringue:
• 1 1/3 cups sugar 266g divided
• 1/3 cup water 50g
• 4 egg whites
• 1/4 tsp salt
• 1/4 tsp cream or tarter
• 1 tsp vanilla extract

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