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LEMON MERINGUE PIE
Ingredients
- For the Crust
- 1 cup plus 2 tbsp. flour, plus more for dusting
- 1 tbsp. granulated sugar
- 1⁄2 tsp. kosher salt
- 6 tbsp. unsalted butter, cubed and chilled
- 3 tbsp. ice-cold water
- For the Filling and Meringue
- 1⁄2 cup granulated sugar
- 1⁄4 cup cornstarch
- 1⁄8 tsp. salt
- 4 eggs, separated, plus 8 egg whites
- 3 tbsp. butter, cubed
- Zest and juice of 2 lemons
- 1⁄4 tsp. cream of tartar
- 3⁄4 cup superfine sugar
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