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Lemon-Orange Chiffon Cake Recipe

Ingredients

• 2 1/2 cups cake flour, sifted
• 1 1/3 cups sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 5 large eggs, separated
• 3/4 cup fresh orange juice
• 3 tablespoons orange zest
• 1/2 teaspoon cream of tartar
• Lemon-Orange Buttercream Frosting Garnishes: candied oranges and lemons, edible flowers, kumquat slices

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