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Lemon Orzo

Ingredients

• 1 onion, finely chopped
• ▢ 3 cloves of garlic, finely chopped or minced
• ▢ 2 1/2 cups vegetable broth
• ▢ 1 cup canned full-fat coconut milk
• ▢ 9 oz orzo
• ▢ 1 lemon, juiced
• ▢ salt, to taste
• ▢ black pepper, to taste
• ▢ 1 teaspoon lemon zest
• ▢ 3 cups fresh spinach
• ▢ red pepper flakes, optional

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