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Lemon Pancakes
Ingredients
- 1 c. all-purpose white wheat flour
- 1/3 c. sugar (I used 2/3 c. organic powdered sugar, will try brown next time)
- 1 1/2 t. baking powder
- 1/2 t. baking soda
- 1/4 t. sea salt
- 3/4 c. sour cream (sub yogurt for less fat)
- 1/3 c. milk
- zest of two lemons
- 1/4 c. fresh lemon juice
- 3 T. butter, melted
- 1 egg
- 1 1/2 t. vanilla extract
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