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Lemon Pea Pasta

Ingredients

• 12 ounces pasta
• 3 tbls butter
• 1/2 onion (diced)
• 4 cloves garlic
• 1 cup heavy whipping cream
• 1/2 cup pasta water
• 1 Bullion cube
• Juice from one lemon
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 1 cup or 1/2 bag frozen peas (thawed)
• fresh parsley

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