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Lemon Pea Pasta

Ingredients

• 12 ounces pasta
• 3 tbls butter
• 1/2 onion (diced)
• 4 cloves garlic
• 1 cup heavy whipping cream
• 1/2 cup pasta water
• 1 Bullion cube
• Juice from one lemon
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• 1 cup or 1/2 bag frozen peas (thawed)
• fresh parsley

Directions

Boil noodles
In a pan melt butter, add onions and sautée until transparent (about 5 min). Add garlic, cook for an additional minute.
Deglaze pan and add broth, heavy cream, peas, pasta water, salt/pepper, lemon juice, bullion cube and parsley.
Drain and add pasta… Enjoy!