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Lemon Pepper Chicken Orzo Bake Is Built For Second Helpings

Ingredients

• 4 servings
• 1 1/2 cups uncooked orzo
• 2 1/4 cups chicken stock
• 1 cup heavy cream
• 2 garlic cloves, minced (about 2 teaspoons)
• 2 teaspoons lemon pepper seasoning
• 1/2 teaspoon black pepper
• 3 cups shredded, cooked rotisserie chicken
• 4 ounces Parmesan cheese, grated (about 1 cup), divided, plus more for garnish
• 5 cups fresh baby spinach
• 1 cup frozen green peas, thawed
• 1 teaspoon grated lemon zest
• 1 tablespoon fresh lemon juice

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