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Lemon Pepper Chicken With Lemon Rice And Raita

Ingredients

• 4 tbsp very finely diced cucumber
• 2 tbsp very finely diced carrot
• 1/2 red onion, finely diced
• juice of 1/2 lemon
• 1 tbsp caster sugar
• 4 tbsp natural yoghurt
• 1 tbsp finely chopped coriander
• salt
• 1 1/2 cups basmati rice, rinsed
• 4 sprigs curry leaves
• 1 large lemon, zested and juiced
• 3 tsp cumin seeds
• 3 tsp mustard seeds
• 1 small red onion, finely sliced
• 4 tbsp sunflower oil
• 2 green chillies, deseeded, chopped coarsely
• 2 tsp ground tumeric
• 1/2 tsp asafoetida powder
• 6cm piece ginger, peeled, finely grated
• 3 tsp caster sugar
• salt, to taste
• 1 1/2 tbsp finely chopped coriander leaves, to serve
• 2 spatchcocks
• 3 tbsp sunflower oil
• 1 tbsp cumin seeds
• 1 tbsp mustard seeds
• 1 tsp fenugreek seeds
• 12 curry leaves
• 1 red onion
• 4 cloves garlic, finely diced
• 6cm piece ginger, finely grated
• 4 tbsp black peppercorns, crushed
• 2 tsp ground coriander
• zest of 2 lemons
• juice of 1 lemon
• 1 tbsp dark brown sugar
• 4 tbsp chopped coriander leaves
• banana leaf, to serve

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