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Lemon Pepper Chicken With Lemon Rice And Raita
Ingredients
- 4 tbsp very finely diced cucumber
- 2 tbsp very finely diced carrot
- 1/2 red onion, finely diced
- juice of 1/2 lemon
- 1 tbsp caster sugar
- 4 tbsp natural yoghurt
- 1 tbsp finely chopped coriander
- salt
- 1 1/2 cups basmati rice, rinsed
- 4 sprigs curry leaves
- 1 large lemon, zested and juiced
- 3 tsp cumin seeds
- 3 tsp mustard seeds
- 1 small red onion, finely sliced
- 4 tbsp sunflower oil
- 2 green chillies, deseeded, chopped coarsely
- 2 tsp ground tumeric
- 1/2 tsp asafoetida powder
- 6cm piece ginger, peeled, finely grated
- 3 tsp caster sugar
- salt, to taste
- 1 1/2 tbsp finely chopped coriander leaves, to serve
- 2 spatchcocks
- 3 tbsp sunflower oil
- 1 tbsp cumin seeds
- 1 tbsp mustard seeds
- 1 tsp fenugreek seeds
- 12 curry leaves
- 1 red onion
- 4 cloves garlic, finely diced
- 6cm piece ginger, finely grated
- 4 tbsp black peppercorns, crushed
- 2 tsp ground coriander
- zest of 2 lemons
- juice of 1 lemon
- 1 tbsp dark brown sugar
- 4 tbsp chopped coriander leaves
- banana leaf, to serve
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