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Recipe By: Cookin
Lemon pesto
Ingredients
- 2 lemons with edible skin
- 40g of pinenuts
- 50g of Parmigiano
- 1 handful of parsley
- 1 bunch of basil
- ½ clove of garlic
- extra-virgin olive oil to taste
- black pepper to taste
- salt to taste
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Directions
- 1. Squeeze the lemon juice and add it to the mixer with lemon zest
- 2. Add the pinenuts, extra virgin olive oil, salt and pepper
- 3. Now add the Parmigiano, garlic, fresh basil, and parsley
- 4. Blend until creamy
- 5. Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together
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