1. Squeeze the lemon juice and add it to the mixer with lemon zest
2. Add the pinenuts, extra virgin olive oil, salt and pepper
3. Now add the Parmigiano, garlic, fresh basil, and parsley
4. Blend until creamy
5. Add a couple of tablespoons to the pan, throw the spaghetti in, add a splash of pasta water and bring it all together
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