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Lemon Pistachio Cake

Ingredients

• 3 eggs room temp
• 1 1/4 cups white sugar
• 3/4 teaspoon salt
• 1/2 cup olive oil
• 4 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup pistachio flour
• 1 1/2 teaspoons baking powder
• 1 cup whole milk room temp
• 1 cup confectioner's sugar
• 3 tablespoons heavy cream or as needed
• 2 tablespoons unsweetened pistachio butter
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon tahini
• Pinch salt
• 1/4 cup pistachios for garnish; chopped

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