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LEMON POPPY SEED MUFFINS
Ingredients
- 3 cups flour
- 1 tbsp. baking powder
- 1⁄2 tsp. kosher salt
- 1 cup plus 1 tbsp. sugar
- 3⁄4 cup milk
- 12 tbsp. unsalted butter, melted
- 2 tbsp. poppy seeds
- 3 eggs
- Zest of 2 lemons
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