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Lemon Pound Cake - Once Upon A Chef

Ingredients

• 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (low fat is fine)
• 2 tablespoons grated lemon zest, packed (see note)
• 2 tablespoons fresh lemon juice
• 2 sticks (1 cup) unsalted butter, softened
• 2-1/4 cups granulated sugar, plus more for the pan
• 3 large eggs
• FOR THE SYRUP
• 1/4 cup water
• 1/4 cup granulated sugar
• 1-1/2 tablespoons fresh lemon juice
• FOR THE GLAZE
• 1 cup confectioners' sugar
• 2 tablespoons fresh lemon juice

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