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Lemon Pound Cake - Once Upon A Chef
Ingredients
- 3 cups all purpose flour, spooned into measuring cup and leveled-off with a knife
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (low fat is fine)
- 2 tablespoons grated lemon zest, packed (see note)
- 2 tablespoons fresh lemon juice
- 2 sticks (1 cup) unsalted butter, softened
- 2-1/4 cups granulated sugar, plus more for the pan
- 3 large eggs
- FOR THE SYRUP
- 1/4 cup water
- 1/4 cup granulated sugar
- 1-1/2 tablespoons fresh lemon juice
- FOR THE GLAZE
- 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
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