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Lemon-Raspberry Skillet Pudding Cake Recipe On Food52
Ingredients
- 5 tablespoons (70 grams) unsalted butter, room temperature, divided
- Finely grated zest of 1 lemon
- 1 cup (198 grams) granulated sugar, divided
- 1/3 cup (75 grams) fresh lemon juice
- 3 large (170 grams) eggs, separated
- 1/2 cup (60 grams) all-purpose flour
- 1 cup (230 grams) whole milk
- 10 ounces (285 grams) fresh raspberries
- 1/2 teaspoon (2 grams) vanilla extract
- Powdered sugar, for dusting
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