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Lemon Ricotta Cake

Ingredients

• 1 1/2 cups all purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon lemon zest
• 3 eggs
• 1 1/2 cup ricotta cheese whole milk
• 1/2 teaspoon vanilla extract
• 1/2 cup butter melted

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