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Lemon Ricotta Muffins
Ingredients
- 1 3/4 c. Flour
- 3/4 c. Sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 c. Ricotta cheese
- 1/2 c. Water
- 1/4 c. Olive oil
- 1 tbs. lemon zest
- 2 tbs. lemon juice
- 1 flax egg
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Directions
- Preheat oven to 375 degrees. Combine flour through salt. Stir and make a well I the center. Combine ricotta through flax egg in separate bowl. Add wet to dry. Stir just until moist. Coat tin with cooking spray. Bake for 16 minutes. Let cool.
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