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Lemon Ripple Cheesecake Bars

Ingredients

• 1 tablespoon plus 2 teaspoons cornstarch
• 1/2 cup cold water
• 2 large egg yolks
• 1 3/4 cups sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 1/4 pounds cream cheese, softened
• 2 tablespoons all-purpose flour
• 3 large eggs, at room temperature
• 1/4 cup sour cream
• 1 teaspoon pure vanilla extract

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