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Lemon-Rosemary-Garlic Chicken and Potatoes

Ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 (3.5-oz.) jar capers, drained
• 2 lemons, sliced
• 10 garlic cloves, smashed
• 3 tablespoons fresh rosemary leaves
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 6 chicken legs (about 1 1/2 lb.)
• 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
• 2 pounds small red potatoes
• Crusty French bread

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