Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon Sponge Pie
Ingredients
- 1 recipe Single-Crust Pie Pastry, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.)
- 2 eggs
- 1/3 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons finely shredded lemon peel
- 1/4 cup lemon juice
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup milk
Get the App
Chrome Extension
