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Lemon Tart Recipe
Ingredients
- Lemon Tart recipe. ...
- Short crust pastry..
- 200 gms all purpose flour
- 100 gms chilled butter..cut cubes
- 1 tblsp icing or powdered sugar
- Mix with fingertips till looks like breadcrumbs add 1/2 whisked egg
- Mix lightly. .wrap in cling film..chill in d fridge for half an hour.
- Roll and line d pastry tin and blind bake for 20 mnts on 180ºc
- Blind bake...cover rolled pastry with parchment paper..pour dry beans and bake..
- Remove the beans..brush little bit egg on pastry and again bake for another 3-5 mnts..
- For filling. ..
- Whisk 3 eggs with 125 gms powdered sugar...add zest of 1 lemon and juice of 3 lemon.s and 1 orange. .whisk..add 150 ml fresh cream and stir..pour into pastry tin ..bake for 25-30 mnts on 180ºc..remove from tin..cool..sprinkle icing sugar...
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Directions
Directions aren't available for this recipe.
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