Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon Tiramisu With Lemon Curd
Ingredients
- Lemon Curd*:
- 4 large egg yolks
- 2/3 cup granulated sugar (134g)
- 1 Tablespoon lemon zest (6g), about 1 lemon
- 1/3 cup lemon juice (80mL), fresh squeezed (or you could use limoncello)
- pinch salt
- 6 Tablespoons unsalted butter (85g), room temperature, chopped
- Lemon Syrup:
- ¾ cup lemon juice (180mL), fresh squeezed, from about 2-3 lemons
- 1 cup water (240mL)
- 1/2 cup granulated sugar (100g)
- 1/4 cup limoncello (60mL), (optional*)
- Whipped Mascarpone:
- 8 oz mascarpone cheese (226g), room temperature
- 1 Tablespoon lemon zest (6g)
- 1 ½ cups heavy whipping cream (360mL)
- Assembly:
- 1 package Lady Fingers , (7 oz package, about 24 lady fingers, Savoiardi brand)*
- white chocolate , grated on top, as garnish (optional)
Chrome Extension
