• Shopping List
• Meal Planner
• Collection

Lemon Tiramisu With Lemon Curd

Ingredients

• Lemon Curd*:
• 4 large egg yolks
• 2/3 cup granulated sugar (134g)
• 1 Tablespoon lemon zest (6g), about 1 lemon
• 1/3 cup lemon juice (80mL), fresh squeezed (or you could use limoncello)
• pinch salt
• 6 Tablespoons unsalted butter (85g), room temperature, chopped
• Lemon Syrup:
• ¾ cup lemon juice (180mL), fresh squeezed, from about 2-3 lemons
• 1 cup water (240mL)
• 1/2 cup granulated sugar (100g)
• 1/4 cup limoncello (60mL), (optional*)
• Whipped Mascarpone:
• 8 oz mascarpone cheese (226g), room temperature
• 1 Tablespoon lemon zest (6g)
• 1 ½ cups heavy whipping cream (360mL)
• Assembly:
• 1 package Lady Fingers , (7 oz package, about 24 lady fingers, Savoiardi brand)*
• white chocolate , grated on top, as garnish (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App