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Lemon Velvet Cake W/ Lemon Cream Cheese Frosting
Ingredients
- CAKE
- 1½ cups all purpose flour
- 1 cup cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1¾ cups granulated sugar
- 3/4 cup vegetable oil
- 1/4 cup butter-flavored shortening
- 2 eggs
- 1-2 teaspoons pure vanilla extract
- 1 tablespoon pure lemon extract
- 1 heaping teaspoon lemon zest, (from 1-2 lemons)
- 1 cup buttermilk
- 1/2 teaspoon white distilled vinegar
- 1/3 cup hot lemon water, (hot water mixed with 2 tablespoons fresh lemon juice)
- 4-6 drops yellow food coloring
- LEMON CREAM CHEESE FROSTING
- 2 (8 oz) cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ teaspoons pure lemon extract
- 1 ½ heaping teaspoons lemon zest, (from 2 lemons)
- 4-5 cups powdered sugar, sifted
- 1-2 teaspoons lemon juice, (if needed)
- 4-5 drops yellow food coloring
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