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14 Servings

Lemonade Party Cake

Ingredients

  • 1 package lemon cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/2 can (12 oz) frozen lemonade or limeade concentrate (thawed) 3/4 up
  • 3/4 cup powder sugar
  • 1 tub whipped fluffy white or lemon frosting
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Directions

  1. Heat oven to 350 degree. Grease bottom only of a 13X9 pan with shortening or spray bottom with cooking spray.
  2. In a large bowl, beat the cake mix, water, oil, and eggs with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scrap bowl occasionally. Pour into pan.
  3. Bake 33-38 minutes or until toothpick comes out clean. Cool 15 minutes.
  4. In a small bowl, mix lemonade concentrate and powder sugar. Pierce top of warm cake every 1/2 inch. Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to loosen cake. Cover and refrigerate 2 hours.
  5. Spread frosting over top of cake. Store in refrigerator.

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