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Lemonade Pie

Ingredients

  • 2 small boxes vanilla instant pudding
  • 1 3/4 cups milk
  • 1 can frozen lemonade concentrate, thawed
  • 1 8oz container Cool Whip, thawed
  • 2 Graham Cracker crusts
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Directions

  1. Combine pudding powder and milk, mix together well. Stir in thawed lemonade concentrate, then fold in the Cool Whip. Pile it into the 2 graham cracker crusts (I buy mine) and chill for 4 hours.

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