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Lemongrass Beef Salad Rolls · I Am A Food Blog
Ingredients
- 1 lb steak of choice, sliced thin
- 4 cloves garlic, minced
- 1-2 stalks lemongrass, white parts only, minced (about 2 tablespoons)
- 1 medium shallot, diced
- 1 Thai red chili, sliced
- 1 tablespoon fish sauce
- 1/2 tablespoon oil
- 2 teaspoons sugar
- freshly ground pepper, to taste
- oil, for the pan
- 1 clove garlic
- 1 1/2 tablespoons sugar
- juice of a 1/4 lime
- 3/4 cup water
- 1 1/2 tablespoons fish sauce
- 1 bundle vermicelli
- 12-14 round rice papers
- lettuce (I used bagged butter lettuce)
- fresh herbs of choice: cilantro, mint, basil
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