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Lemongrass Prawns With Zucchini Salad

Ingredients

• 1 tbsp finely chopped lemongrass or lemongrass paste
• 2 tsp finely grated ginger
• 1 garlic clove, crushed
• 1 long red chilli, seeded, finely chopped (optional)
• 1/4 cup (60ml) lime juice
• 1 tbsp finely chopped coriander
• 1 tbsp extra virgin olive oil
• 750g raw Coles Banana Prawns, peeled leaving tails intact, deveined
• 1 tbsp salt-reduced soy sauce
• 1/4 tsp sesame oil
• Zucchini salad
• 250g pkt Coles Australian Zucchini Noodles
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 1 Lebanese cucumber, peeled into ribbons
• 1 carrot, peeled, cut into ribbons
• 2 spring onions, thinly sliced

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