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Lemongrass Shrimp Soup (Tom Yum Goong) - Salu Salo Recipes

Ingredients

• 1 lb shrimp, peeled and deveined
• 1tablespoon chili paste
• 6 tablespoons fresh lime juice (or to taste)
• 1 tablespoon fish sauce (or to taste)
• 1 stalk fresh lemongrass, cut into 1 inch long pieces (use only the white part)
• 4 fresh kaffir lime leaves
• 2 fresh hot chili peppers (optional)
• ½ cup sliced fresh mushrooms
• 8 whole baby corn, cut in half
• 1 medium tomato cut into 4 wedges
• 7 cups chicken stock
• ¼ cup sliced fresh galangal or ginger
• ¼ cup chopped cilantro for garnish

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