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Lemony Basil Orzo Salad
Ingredients
- 1-lb. orzo pasta
- 1/4 cup salt
- zest of 2 large lemons
- juice of 2 large lemons (about 1/2 cup)
- 1/2 cup olive oil
- 1/2 cup roasted red peppers, chopped
- 2 cups red and yellow grape tomatoes, halved
- 1/2 cup green onions, greens only sliced
- 1/2 cup fresh flat leaf parsley, chopped
- 1 pkg. (0.66-oz.) fresh basil, chopped
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