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Lemony Shrimp and Bean Stew Recipe • 5★ • 30 min
Ingredients
- 1 teaspoon fresh lemon zest and 2 tablespoons juice
- 1 teaspoon sweet or smoked paprika
- 2 garlic cloves, grated
- Kosher salt and black pepper
- 1 pound peeled, deveined large shrimp (tails removed)
- 4 tablespoons unsalted butter (1/2 stick)
- 2 large leeks, trimmed, then halved lengthwise, white and light green parts sliced crosswise 1/2-inch thick (or 1 large onion, minced)
- 1 (15-ounce) can cannellini beans or other white beans, rinsed
- 2 cups chicken stock or vegetable stock
- 2 tablespoons finely chopped fresh parsley (optional)
- Toasted bread, for serving (optional)
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