Collection: Liz

Lengua

Ingredients

  • Lengua
  • 1 onion
  • 2 cloves of garlic
  • Bay leaves
  • Jalapeño

Directions

  1. Boil lengua (1 1/2 LBS) for 3 hrs with whole onion and 2 cloves and garlic and bay leaves . You'll know is ready when it's easy to stab with a fork.
  2. Stir fry (with avocado oil or beef fat) onion, tomato, cilantro, and jalapeño And sazón ( med to low ), just until onion is translucent

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