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Lentil Croquettes
Ingredients
- 1 cup lentils
- 2 tbsp wholemeal flour
- 1/2 small onion, finely chopped
- 1/2 tbsp parsley, chopped
- 1/4 tsp salt
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Directions
- 1. Cook the lentils, retaining the water, then blend.
- 2. Add the raw onion, parsley, and salt, then sift in the flour.
- 3. Roll into small balls (approx. 1 tbsp of mix per ball).
- 4. Bake in the air dryer until lightly crisped.
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