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Shared By Katie Heathershaw

Lentil Soup (Seriously Amazing!)

Ingredients

  • 2 tbsp olive oil
  • ▢ 1 onion, chopped (white, brown, yellow)
  • ▢ 2 garlic cloves, minced
  • ▢ 1 large carrot , chopped (about 1 1/4 cups)
  • ▢ 2 celery ribs , chopped (about 1 1/4 cups)
  • ▢ 2 cups / 400g dried lentils , green or brown, rinsed (Note 1)
  • ▢ 400g / 14 oz crushed tomato
  • ▢ 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium
  • ▢ 1/2 tsp each cumin and coriander powder
  • ▢ 1 1/2 tsp paprika powder
  • ▢ 2 dried bay leaves
  • ▢ 1 lemon (zest + juice)
  • ▢ 1/4 tsp salt and pepper, each
  • TO SERVE
  • ▢ Chopped fresh parsley, for garnish
  • ▢ Warm bread, to serve
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