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Lentil + Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 medium onion, diced
- 4 medium carrots, diced
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon basil
- ½ teaspoon oregano
- 1 cup dry green (French) lentils
- 4-6 cups vegetable broth or water
- 1 cup macaroni or small pasta shapes of choice, optional
- 1 cup fresh chopped spinach or kale
- ¾ teaspoon sea salt
- Fresh basil or favorite herbs to garnish
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