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Lentils: Mujadara (Lentils and Rice with Crispy Onions)

Ingredients

• 1 cup black lentils, sorted and rinsed
• 4 cups water, divided
• ¼ cup Extra virgin olive oil, more for later
• 2 large yellow onions, diced (4 cups)
• 1 teaspoon kosher salt more to taste
• 1 cup long-grain white rice, soaked in water for 10-15 minutes and then drained
• black pepper
• ½ to 1 teaspoon cumin
• Parsley, for garnish
• For the fried crispy onion garnish (optional)
• extra virgin olive oil
• 1 large yellow onion cut in very thin rings

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