Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lentils: Mujadara (Lentils and Rice with Crispy Onions)
Ingredients
- 1 cup black lentils, sorted and rinsed
- 4 cups water, divided
- ¼ cup Extra virgin olive oil, more for later
- 2 large yellow onions, diced (4 cups)
- 1 teaspoon kosher salt more to taste
- 1 cup long-grain white rice, soaked in water for 10-15 minutes and then drained
- black pepper
- ½ to 1 teaspoon cumin
- Parsley, for garnish
- For the fried crispy onion garnish (optional)
- extra virgin olive oil
- 1 large yellow onion cut in very thin rings
Get the App
Chrome Extension
