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Lentils With Blistered Tomatoes And Kale | Feasting At Home

Ingredients

• 2 teaspoons olive oil
• 1/2 pound cherry tomatoes- halved
• pinch salt
• 2 tablespoons olive oil
• 1 shallot, diced
• 2 garlic cloves, rough chopped
• 2 cups cooked lentils (Beluga lentils, black caviar or french green. Do not use split lentils.)
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• splash water
• 2–3 large handfuls baby kale
• Optional additions- crumbled feta or goat cheese, drizzle of olive oil.

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